Menu
Introducing Bob's Steak & Chop House, a high-end steakhouse located in Louisville, KY. Known for its romantic and classy ambiance, Bob's offers a variety of menu options including jumbo shrimp cocktail, Maryland-style crab cake, and smoked salmon appetizers. The lobster bisque is also a standout. Customers rave about the top-notch service and delicious food, with many praising the prime filet mignon and perfectly cooked steaks. Vegetarians will also find options here, though limited. The pickled red peppers and cucumbers are a unique touch that adds to the dining experience. Overall, Bob's Steak & Chop House is a must-visit spot for a special night out or a romantic dinner.
Appetizers A
Onion Rings
Jumbo Shrimp Cocktail
Jumbo Shrimp Remoulade
Maryland-Style Crab Cake
Served with Honey Mustard Sauce.
Shrimp Platter
Two shrimp cocktail, two shrimp remoulade and two fried shrimp.
Smoked Salmon
Served with toast points, chopped egg, onion and capers.
Fried Calamari
Served with cocktail sauce.
Lobster Bisque
Appetizers C
Salads A
Chophouse Salad
Green, cucumber, tomato, bell paper, onion, bacon, hearts of palm.
Caesar Salad
Served with croutons.
The Wedge
Served with bleu cheese dressing, crumbles and bacon.
Spinach Salad
Served with honey poppy dressing, mushrooms, bacon, chopped egg and onion.
Mixed Greens Salad
Sliced apples, spicy pecans and goat cheese with champagne vinaigrette.
Bleu Cheese Salad
Romaine, crumbled bleu cheese dressing, chopped egg and pecans.
Beefsteak Tomato and Red Onion
Served with crumbled bleu cheese and vinaigrette dressing.
Chopped Tomato, Onion and Fresh Mozzarella
Tossed Salad
Prime Ribeye
Prime "Cote De Boeuf" Bone-In Ribeye
22 oz.
Prime Filet Mignon
Prime "Bone-In" Kansas City Strip
Prime T-Bone
16 oz.
Prime Porterhouse
28 oz.
Prime New York Strip
14 oz.
Veal Porterhouse Chop
20 oz.
Pork "Rib" Chop
16 oz. Served with house made applesauce.
Rack of Lamb
Seared Duck Breast
Served with Bourbon cherry sauce.
Steaks and Chops A
Steaks and Chops C
Local Pork "Rib" Chop
16 oz. Served with house made applesauce.
Local Seared Duck Breast
Served with Bourbon cherry sauce.
Maryland Style Crab Cakes
Served with honey mustard sauce.
Jumbo Shrimp Scampi
Served with black pepper pasta.
Fried Jumbo Shrimp
Broiled Salmon
Served with maitre d butter.
Seafood A
Seafood B
Broiled Jumbo Shrimp Scampi
Black pepper pasta with nueske's bacon
Parmesan Crusted Chilean Sea Bass
Seafood C
Side Dishes A
Sauteed Mushrooms
Creamed Corn
Creamed Spinach
Fresh Asparagus
Fresh Broccoli
Sauteed Spinach and Mushrooms
Roasted Brussels Sprouts
Lobster Mac and Cheese
Served with nueske bacon and smoked gouda.
Side Dishes C
Desserts
Peanut Butter and Chocolate Brownie Sundae
A peanut butter and chocolate brownie with triple chocolate brownie overload and peanut butter ice creams, topped with pecan chocolate sauce and whipped cream.
Wedge of Carrot Cake
Whipped cream cheese frosting and crusted with chopped walnuts.
Wedge of Chocolate cake
Chocolate fudge frosting.
Bob's Classic Bread Pudding
Served with french silk vanilla ice cream and finished with grand marnier caramel sauce.
Marbled Chocolate Amaretto Cheesecake
Topped with whipped cream and toasted almonds.
Creme Brulee
Vanilla custard topped with caramelized brown sugar.
Key Lime Pie
Nilla wafer crust filled with a key line custard and topped with whipped cream.