We were visiting the area from out-of-state and wanted to try a high-end steakhouse. Wow did we pick a winner! Made reservations and were greeted very warmly upon our arrival. They addressed us by name and seated at a great table. Service was top notch and food was amazing. Since traveling, I was trying to eat a bit healthier so they did not use as much sauce and got my potato plain but still the presentation was beautiful and everything tasted magnificent. My friend got a steak and I tried a bit, not much of a meat eater but I could have eaten the entire steak. Will definitely come to Bob's if I'm ever in the area again, highly recommend

Bob's Steak & Chop house was amazing! The food & service were great. The ambience is chill. We definitely will be back!

Fabulous food and atmosphere!!! I would go back if I lived in Louisville. !!!

Bob's Steakhouse is located in Omni Hotel. We sat a booth adorned with horse straps and decorative pillows. The ambiance is elegant and it's not overly noisy. Each table starts with red peppers and cucumbers jarred. They're pickled for about five days, so they're still crunchy. There's also bread and butter for the table. For my entree, I ordered a prime filet mignon. Meals are served with a glazed carrot and choice of potato. I chose the smashed. I also ordered a half-size bleu cheese salad. The steak was phenomenal. It was one of the, if not the, best filets I've had in Louisville. The sear was superb. It had a slight crunch to the outside and the inside was perfectly pink. The entire meal was top-notch. The service was stellar. Valet parking is really necessary, but they do validate your parking in the restaurant. If you're looking for a steakhouse, Bob's won't disappoint.

Lovely restaurant with a sports theme. We had a reservation on a Tuesday night while in town for business. We were greeted and seated promptly. We came in from the street so there are steps, but if you come in from the Omni Hotel there are no steps. Bathrooms are near the entrance/hostess and are gender-based. Malaya was our server and she was fantastic - sweet, good sense of humor, and she knows what's up. She was attentive without being intrusive and gave solid recommendations, especially on their homemade desserts. I believe they bake their bread - it was fresh & warm with a crispy outside (which made lots of crumbs) and soft inside - served with a thin slab of butter. It was delicious but messy. There are glass jars on each table with lightly pickled vegetables. Malaya told us that when Bob was a child, the half-sour pickle or sweet pepper would be his snack when he came home from school. We didn't try them but would next time due to the amount of food we ordered. We started with the shrimp appetizer and drinks. All six shrimp were perfectly cooked but the star (to me) was the house-made cocktail sauce with a healthy kick of horseradish - soo good! My salmon dinner was fantastic! I'm not really a potato person, but the skillet potatoes with gravy were outstanding. They were like fat potato chips, still crispy on the outside, flavorful, with a hint of salt. The gravy just kicked them up notch in my book. The giant carrot was tender and the glaze was a nice complement without being overwhelming. Hubby was not happy with his ribeye - he ordered medium rare but received a steak that was quite medium to medium well. Not to waste a good steak, he did eat it rather than send it back, but was disappointed that a steakhouse would overcook a steak (this is the reason for the 4 stars instead of 5). We really wanted dessert but were truly full. We ordered one huge homemade fudgy chocolate cake to go, with forks, which we ate later that night while watching tv. It was more than enough for us and we did not finish it even though we tried lol. When in town again, we would definitely stop back in!

Sometimes vegans have to visit steakhouses. Like when they are meeting with an important person for work. Or dining with colleagues. Or both. I found myself in such a situation recently, and it was with trepidation that I set foot through the impressive doors of Bob's Steak & Chop House. I needn't have worried. Although the menu itself is limited in regards to plant based options, if one asks, one receives. Once I inquired about the ability to create a vegan entree our server promptly enlisted the assistance of the kitchen. The chef himself visited our table to discuss not only my dietary needs, but also my personal food preferences, stating, "I don't just want to give you vegetables; I want to make something special that you will love." He did. I immensely enjoyed a glorious entree of beautifully seasoned quinoa topped with a variety of expertly prepared vegetables. The house made pickles and bread are also vegan and very delicious. Although I would not choose to visit Bob's on my own, I am now very confident that this is a place anyone can feel welcome and cared-for, regardless of whether they enjoy plants, animals, or even just a really good pickle.

This steak house is located in the beautiful Omni Hotel. The moment you walk in you know you are in a traditional high end steak house. We were greeted immediately, and the manager made sure we were seated promptly. The wait staff was polite and well trained. The food arrive quickly. Well, we are from California and when a jar of pickles was placed on the table, I wanted to eat it, my wife scolded me to make sue I don't eat the table decor. The waitress assured it is indeed an appetizer, lightly pickled with Bob's family recipe. I ate one and it is absolutely delightful. We ordered the crab cake appetizer, my wife was shocked it's real crab meat and she thought the mustard dressing was delicious. I ordered the ribeye. It is a very special cut of beef with decadent marbling, very rich in flavor. It is a steak lover's dream. And they are not afraid to season the food here and I loved it. I politely declined to try my wife's salad topped with salmon. When the waitress offered desert menu, I had the correct answer yes, for my wife's benefit. We were both in shock when a massive, I mean 2 pounds, slice of cake came to the table. It was moist and delicious but there is no way we can fish this. We are overall extremely satisfied and I would absolutely recommend it. Price wise it is in line with a high end steak house.

My first time at Bob's was definitely not my last! The steak was perfectly cooked and flavorful. The service and atmosphere top notch. A must go spot for an excellent steak or a romantic dinner.

Great place to eat, the atmosphere was warm and charming, the service was great, we were seated fast, food came out in order, was a very good wedge salad, and the steaks, out of this world, we had just came back from Las Vegas and ate at Gordon Ramsay's steak house, we the steak at this steak house was much better, had lots of flavor, cooked to perfection, now it received a 4 star for one reason, what is up with this carrot?, it was just weird, it had good flavor, a bit to hard, and way too big, see the pictures, other then that great place